Publisher: Dairy Industry Bureau / Catalog Issue Year Decade: 1920 - 1929 - Blacklight Search Results

Start Over Publisher Dairy Industry Bureau Catalog Issue Year Decade 1920 - 1929

1. Silage. Making and feeding of silage; [articles by T. E. Woodward and J. B. McNulty, George M. Rommel, E. W. Sheets, and F. R. Marshall].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May 18, 1914, revised Dec. 1928.] [1928.]
SuDoc number:: A 1.9:578/7

2. Milk. Fermented milks [with bibliography], by L. A. Rogers; revised by W. R. Albus.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 10, 1916, revised Nov. 1928. [1928.]
SuDoc number:: A 1.3:319/2

3. Cattle. Judging dairy cattle; [by A. B. Nystrom and C. H. Schopmeyer].

Corporate/Agency Authors:: Dairy Industry Bureau
Publisher:: Dairy Industry Bureau
Date:: [Apr. 1927, revised Oct. 1928.] [1928.]
SuDoc number:: A 1.5/2:99/2

4. Legume hays for milk production; [by J. R. Dawson].

Corporate/Agency Authors:: Dairy Industry Bureau
Publisher:: Dairy Industry Bureau
Date:: [Oct. 1928.]
SuDoc number:: A 1.9:1573

5. Cattle. Dairy cattle breeds; [by Amer B. Nystrom].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Feb. 1925, revised Sept. 1928.] [1928.]
SuDoc number:: A 1.9:1443/4

6. Milk. Preventing feed flavors and odors in milk; [by C. J. Babcock].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Sept. 1928.]
SuDoc number:: A 1.35:25

7. Cattle. Care and management of dairy cows; [by T. E. Woodward and J. R. Dawson].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May, 1926, revised Aug. 1928.] [1928.]
SuDoc number:: A 1.9:1470/2

8. Dairy-houses. Farm dairy houses; [by Ernest Kelly and K. E. Parks].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Oct. 1921, revised July, 1928.] [1928.]
SuDoc number:: A 1.9:1214/3

9. Cheese. Varieties of cheese, descriptions and analyses [with Sources of analytical data], by C. F. Doane and H. W. Lawson; revised by K. J. Matheson.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 1918, revised May, 1928. 1928
SuDoc number:: A 1.3:608/2

10. Calves. Care of dairy calf; [by J. B. Shepherd].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 1928
SuDoc number:: A 1.35:20

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