Catalog Issue Year Decade: 1920 - 1929 / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Catalog Issue Year Decade 1920 - 1929 Sudoc Stem A 1.23/a

191. Plants. Effect of absorption by plants on concentration of soil solution; by Carl S. Scofield.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: 1927
SuDoc number:: A 1.23/a:P 694/18

192. Pomegranate blotch; by Frederick A. Wolf.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: 1927
SuDoc number:: A 1.23/a:P 77

193. Pop-corn. Factors affecting popping quality of pop corn; by J. G. Willier and Arthur M. Branson.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: 1927
SuDoc number:: A 1.23/a:P 81

194. Potatoes. Metabolism of nitrogen compounds in dormant and nondormant potato tubers; by William Newton.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1927
SuDoc number:: A 1.23/a:P 847/87

195. Poultry. Basal metabolism of mature chickens and net-energy value of corn [with list of literature cited]; by H. H. Mitchell and W. T. Haines.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1927
SuDoc number:: A 1.23/a:C 432/15

196. Poultry. Critical temperature of chicken [with list of literature cited]; by H. H. Mitchell and W. T. Haines.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1927
SuDoc number:: A 1.23/a:C 432/13

197. Poultry. Effect of age, sex, and castration on basal heat production of chickens [with list of literature cited; by] H. H. Mitchell, L. E. Card, and W. T. Haines.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: [1927.]
SuDoc number:: A 1.23/a:C 432/14

198. Poultry. Rate of passage of food through digestive tract of hen [with list of literature cited]; by M. Helen Keith, L. E. Card, and H. H. Mitchell.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1927
SuDoc number:: A 1.23/a:H 38/2

199. Proteins. Value of beef protein as supplement to proteins in certain vegetable products [with list of literature cited]; by Ralph Hoagland and George G. Snider.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1927
SuDoc number:: A 1.23/a:B 392/3

200. Quack-grass. Seeds of quack grass and certain wheat grasses compared; by Helen H. Henry.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: 1927
SuDoc number:: A 1.23/a:Se 32/12

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