Author: Agriculture Department / Catalog Issue Year Decade: 1930 - 1939 / Sudoc Stem: A 36.25 - Blacklight Search Results

Start Over Author Agriculture Department Catalog Issue Year Decade 1930 - 1939 Sudoc Stem A 36.25

1. Hay. Handbook of official hay standards, official hay and straw standards of United States as established and promulgated by Secretary of Agriculture, important features of United States hay and straw standards, important features of Federal hay and straw inspection.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Revised, effective Apr. 1, 1936. 1936
SuDoc number:: A 36.25:H 32/936

2. Barley handbook, information on malting barley including official standards and discussion of their use and application; compiled by Grain Standards Educational Committee.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Jan. 1936
SuDoc number:: A 36.25:B 24/2

3. Eggs. Handbook of official United States standards for individual eggs, effective Feb. 16, 1934.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: June 1935
SuDoc number:: A 36.25:Eg 3

4. Grain. Handbook of official grain standards of United States, standards for wheat, corn, barley, oats, feed oats, mixed feed oats, rye, grain sorghums, flaxseed, and mixed grain, effective July 1, 1935, important features of grain inspection; prepared by Grain Division.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Revised May 1935. 1935
SuDoc number:: A 36.25:G 76/935

5. Beans. Handbook of official United States standards for beans. Revised, effective Aug. 1, 1935.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: 1935
SuDoc number:: A 36.25:B 37/935

6. Grain. Handbook of official grain standards of United States, standards for wheat, barley, oats, feed oats, mixed feed oats, rye, and mixed grain, effective July 2, 1934, for flaxseed, effective Aug. 1, 1934, and for corn and grain sorghums, effective Sept. 1, 1934, with amendments to standards for smutty wheat, smutty rye, and smutty mixed grain, effective July 25, 1934, important features of grain inspection; prepared by Grain Division.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Revised Sept. 1934. 1934
SuDoc number:: A 36.25:G 76/934

7. Dairying. Handbook of dairy statistics; by T. R. Pirtle.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Nov. 1933
SuDoc number:: A 36.25:D 14/933

8. Beans. Handbook of official standards for beans.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Revised Sept. 1, 1931. 1932
SuDoc number:: A 36.25:B 37/931

9. Hay. Handbook of official hay standards, official hay and straw standards of United States as established and promulgated by Secretary of Agriculture, Important features of United States hay and straw standards, important features of Federal hay and straw Inspection.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Revised, effective Jan. 2, 1933. 1932
SuDoc number:: A 36.25:H 32/932