Author: Home Economics Bureau / Catalog Issue Year Decade: 1930 - 1939 - Blacklight Search Results

Start Over Author Home Economics Bureau Catalog Issue Year Decade 1930 - 1939

121. Kitchens. Convenient kitchens; [by Greta Gray].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Nov. 1926, reprint 1932.]
SuDoc number:: A 1.9:1513/1-5

122. Laundry. Methods and equipment for home laundering; [prepared by Division of Textiles and Clothing].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [June, 1926, revised Aug. 1929, reprint 1932.]
SuDoc number:: A 1.9:1497/2-4

123. Living standards on farm.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [1932.]
SuDoc number:: A 1.10/a:1343

124. Report of chief of Bureau of Home Economics [fiscal year 1932].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [1932.]
SuDoc number:: A 42.1:932

125. School lunches; [by Caroline L. Hunt].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Mar. 1916, revised May, 1924, reprint 1932.]
SuDoc number:: A 1.9:712/4-6

126. Spinach. Vitamin content of 3 varieties of spinach [with list of literature cited]; by Hilda Black Kifer and Hazel E. Munsell.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1932
SuDoc number:: A 1.23/a:V 831/20

127. Vitamin A, B, C, and G content of sultanina (Thompson seedless) and Malaga grapes and 2 brands of commercial grape juice [with list of literature cited]; by Esther Peterson Daniel and Hazel E. Munsell.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1932
SuDoc number:: A 1.23/a:G 767/12

128. Baking. Home baking; [by Charlotte Chatfield].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Aug. 1925, revised Dec. 1931.] [1931.]
SuDoc number:: A 1.9:1450/2

129. Food. Getting the most for your food money.

Corporate/Agency Authors:: Home Economics Bureau
Publisher:: Home Economics Bureau
Date:: Dec. 1931
SuDoc number:: A 42.2:F 21/3

130. Fruit. Proximate composition of fresh fruits; by Charlotte Chatfield and Laura I. McLaughlin.

Corporate/Agency Authors:: Home Economics Bureau
Publisher:: Home Economics Bureau
Date:: Dec. 1928, revised Oct. 1931. 1931
SuDoc number:: A 1.4/2:50/2

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