Publisher: Dairy Industry Bureau / Catalog Issue Year Decade: 1930 - 1939 - Blacklight Search Results

Start Over Publisher Dairy Industry Bureau Catalog Issue Year Decade 1930 - 1939

241. Cattle. Proved dairy sires; [by] J. C. McDowell and W. E. Wintermeyer.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Sept. 1927 [reprint with slight changes 1931]
SuDoc number:: A 1.4/2:3/1-3

242. Cheese making in some sections necessitates pasteurization of milk; [by H. L. Wilson].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1931.]
SuDoc number:: A 1.10/a:1205

243. Cows. Care and management of dairy cows; [by T. E. Woodward and J. R. Dawson].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May, 1926, revised May, 1930, reprint 1931.]
SuDoc number:: A 1.9:1470/3-2

244. Cows. Study of ova from Fallopian tubes of dairy cows, with genital history of cows [with list of literature cited]; by Fred W. Miller, W. W. Swett, Carl G. Hartman, and Warren H. Lewis.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1931
SuDoc number:: A 1.23/a:C 839/19

245. Cream. Dairy earnings larger if cream is marketed while fresh and sweet; [by William White].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1931.]
SuDoc number:: A 1.10/a:1204

246. Ice well for dairy farm; by J. R. Dawson and A. L. Watt.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 1931
SuDoc number:: A 1.4/2:155

247. Milk secretion shown by experiments to be continuous process; [by W. W. Swett].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1931.]
SuDoc number:: A 1.10/a:1247

248. Milk. Foaming of milk and cream; by C. S. Leete.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 1930 [reprint 1931]
SuDoc number:: A 1.4/2:108/1-2

249. Milk. Present status of pasteurization of milk [with list of references to literature]; by S. Henry Ayers.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 8, 1916, revised Sept. 1926 [reprint 1931]
SuDoc number:: A 1.3:342/4-4

250. Milk. Ten suggestions for milk consumers, keep milk clean, covered, and cold.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1931
SuDoc number:: A 44.2:M 59

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