Catalog Issue Year Decade: 1930 - 1939 / Sudoc Stem: A 1.3 - Blacklight Search Results

Start Over Catalog Issue Year Decade 1930 - 1939 Sudoc Stem A 1.3

51. Coal-tar colors. Chemistry and analysis of permitted coal-tar food dyes, ponceau SX, sunset yellow FCF, and brilliant blue FCF [with list of literature cited]; by O. L. Evenson and H. T. Herrick.

Corporate/Agency Authors:: Food, Drug, and Insecticide Administration and Agriculture Department
Publisher:: Food, Drug, and Insecticide Administration
Date:: Mar. 1930
SuDoc number:: A 1.3:1390/2/supp.1

52. Forestry lessons on home woodlands [with list of One hundred eastern forest trees]; by Wilbur R. Mattoon and Erwin H. Shinn.

Corporate/Agency Authors:: Forest Service, Food, Drug, and Insecticide Administration, and Agriculture Department
Publisher:: Forest Service
Date:: Sept. 30, 1920, revised Mar. 1930. [1930.]
SuDoc number:: A 1.3:863/3

53. Blue-fox farming in Alaska; by Frank G. Ashbrook and Ernest P. Walker.

Corporate/Agency Authors:: Biological Survey Bureau and Agriculture Department
Publisher:: Biological Survey Bureau
Date:: Oct. 1925, [reprint] 1930
SuDoc number:: A 1.3:1350/1-3

54. Department bulletins 1476-1500, [title-page] with contents; prepared in Indexing Section.

Corporate/Agency Authors:: Information Office and Agriculture Department
Publisher:: Information Office
Date:: 1930
SuDoc number:: A 1.3:1476-1500

55. Forest planting in Lake States [with list of literature cited and additional references]; by Joseph Kittredge, jr.

Corporate/Agency Authors:: Forest Service and Agriculture Department
Publisher:: Forest Service
Date:: June, 1929, [reprint] 1930
SuDoc number:: A 1.3:1497/1-2

56. Kiln drying handbook; by Rolf Thelen.

Corporate/Agency Authors:: Forest Service and Agriculture Department
Publisher:: Forest Service
Date:: May 12, 1923, revised May, 1929, [reprint] 1930
SuDoc number:: A 1.3:1136/2-2

57. Meat. Consumer habits and preferences in purchase and consumption of meat; by Kelsey B. Gardner and Lawrence A. Adams.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Nov. 1926, [reprint] 1930
SuDoc number:: A 1.3:1443/1-2

58. Meat. Margins, expenses, and profits in retailing meat; by Kelsey B. Gardner.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Nov. 1926, [reprint] 1930
SuDoc number:: A 1.3:1442/1-2

59. Milk. Effect of garlic on flavor and odor of milk; by C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 18, 1925 [reprint 1930]
SuDoc number:: A 1.3:1326/1-2

60. Milk. Milk-plant operation; by Clarence E. Clement.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: June 5, 1923 [reprint 1930]
SuDoc number:: A 1.3:973/1-2

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