Author: Agriculture Department / Catalog Issue Year Decade: 1940 - 1949 / Sudoc Stem: A 1.3 - Blacklight Search Results

Start Over Author Agriculture Department Catalog Issue Year Decade 1940 - 1949 Sudoc Stem A 1.3

1. Cheese. Varieties of cheese, descriptions and analyses [with sources of analytical data], by C. F. Doane and H. W. Lawson; revised by K. J. Matheson.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 1918, revised Feb. 1932, [reprint] 1943
SuDoc number:: A 1.3:608/3-3

2. Lamb. Market classes and grades of dressed lamb and mutton; by W. C. Davis and J. A. Burgess.

Corporate/Agency Authors:: Agricultural Marketing Administration and Agriculture Department
Publisher:: Agricultural Marketing Administration
Date:: Mar. 1927, slightly revised Aug. 1942. 1942
SuDoc number:: A 1.3:1470/3

3. Livestock. Market classes and grades of livestock; [revised by L. B. Burk and C. V. Whalin].

Corporate/Agency Authors:: Agricultural Marketing Administration and Agriculture Department
Publisher:: Agricultural Marketing Administration
Date:: [June 1926, revised Aug. 1942.] [1942.]
SuDoc number:: A 1.3:1360/2

4. Milk. Effect of garlic on flavor and odor of milk; by C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 1925, reprinted Aug. 1941
SuDoc number:: A 1.3:1326/1-4

5. Sumac. American sumac, valuable tanning material and dyestuff; by F. P. Veitch, J. S. Rogers, and R. W. Frey.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: July 26, 1918, revised Nov. 6, 1920, slightly revised, Apr. 1935, reprinted July 1941
SuDoc number:: A 1.3:706/3-2

6. Swine. Factors affecting price of hogs [with list of literature cited]; by G. C. Haas and Mordecai Ezekiel.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Nov. 1926 [reprint 1941]
SuDoc number:: A 1.3:1440/1-6

7. Cattle. Market classes and grades of cattle; by Don J. Slater.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Department
Publisher:: Agricultural Marketing Service
Date:: Jan. 1927, slightly revised Aug. 1940. 1940
SuDoc number:: A 1.3:1464/2

8. Lamb. Market classes and grades of dressed lamb and mutton; by W. C. Davis and J. A. Burgess.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Department
Publisher:: Agricultural Marketing Service
Date:: Mar. 1927, slightly revised Apr. 1937 [reprint] 1940
SuDoc number:: A 1.3:1470/2-2

9. Wood. Gluing of wood [with list of literature cited]; by T. R. Truax.

Corporate/Agency Authors:: Forest Service and Agriculture Department
Publisher:: Forest Service
Date:: June 1929, [reprint] 1940
SuDoc number:: A 1.3:1500/1-4