Publish Year Decade: 1940 - 1949 / Catalog Issue Year Decade: 1950 - 1959 / Sudoc Stem: I 49.10/a - Blacklight Search Results

Start Over Publish Year Decade 1940 - 1949 Catalog Issue Year Decade 1950 - 1959 Sudoc Stem I 49.10/a

1. Commercial fisheries review separates (series). 166. Toughening of frozen crab meat can be retarded [with literature cited]; by Martin Heerdt, jr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.10/a:(nos.)

2. Commercial fisheries review separates (series). 167. Studies on deterioration of vitamin A in fish livers and oils: pt. 1, Loss of vitamin A and stability in grayfish livers in storage; by F. B. Sanford, D. Miyauchi, and G. I. Jones.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.10/a:(nos.)

3. Commercial fisheries review separates (series). 182. Some studies on content of thiamine and anti-thiamine factor in fishery products [with list of literature cited]; by Clara Gale Goldbeck.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1947
SuDoc number:: I 49.10/a:(nos.)

4. Commercial fisheries review separates (series). 186. Studies on methods of extracting vitamin A and oil from fishery products: pt. 1, Vitamin A potencies of oils from grayfish livers obtained by extraction with petroleum ether and by cooking with water; by D. Miyauchi and F. B. Sanford.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.10/a:(nos.)

5. Commercial fisheries review separates. 159. Location of sardine schools by super-sonic echo-ranging; by Osgood R. Smith.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: Jan. 1947
SuDoc number:: I 49.10/a:(nos.)

6. Commercial fisheries review, separates. 176. Technological study of ocean quahog fishery [with list of literature cited]; by W. Arcisz and L. A. Sandholzer.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.10/a:(nos.)

7. Commercial fisheries review separates (series). 142. Feeding fish meal to ducklings [with list of literature cited]; by Hugo W. Nilson.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1946.]
SuDoc number:: I 49.10/a:(nos.)

8. Commercial fisheries review separates (series). 145. Contents of certain amino acids in seafoods [with list of literature cited]; by S. R. Pottinger and W. H. Baldwin.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1946.]
SuDoc number:: I 49.10/a:(nos.)