Author: Agriculture Dept. / Catalog Issue Year Decade: 1950 - 1959 / Sudoc Stem: A 82.20 - Blacklight Search Results

Start Over Author Agriculture Dept. Catalog Issue Year Decade 1950 - 1959 Sudoc Stem A 82.20

1. United States standards, grades, and weight classes for shell eggs, effective July 1, 1952.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: [1954.]
SuDoc number:: A 82.20:Eg 39/2

2. United States standards for grades of canned concentrated orange juice, effective Dec. 12, 1953.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: 3d issue. [Nov. 6, 1953.]
SuDoc number:: A 82.20:Or 1/5

3. United States standards for grades of concentrated orange juice for manufacturing, effective Dec. 12, 1953.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: 1st issue. [Nov. 6, 1953.]
SuDoc number:: A 82.20:Or 1/6

4. U. S. standards for fresh tomatoes (effective Sept. 14, 1953).

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: [Aug. 26, 1953.]
SuDoc number:: A 82.20:T 591/953

5. United States standards for grades of canned blackberries, and other similar berries such as boysenberries dew berries, and loganberries (CFR 7, sec. 52.182) effective June 29, 1953.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: 2d issue. [May 25, 1953.]
SuDoc number:: A 82.20:B 562/935

6. U. S. standards for collard greens or broccoli greens (effective Apr. 16, 1953).

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: 1st issue. [Mar. 27, 1953.]
SuDoc number:: A 82.20:C 684/953

7. United States standards for grades of frozen diced carrots (CFR 7, sec. 52, 218), effective Mar. 30, 1953.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: 2d issue. [Mar. 13, 1953.]
SuDoc number:: A 82.20:C 237/2/953

8. U. S. standards for mustard greens and turnip greens (effective Mar. 8, 1953).

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: [Mar. 5, 1953.]
SuDoc number:: A 82.20:G 82/2/953

9. U. S. standards for oranges (Calif. & Ariz.) (effective Mar. 8, 1953.)

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: [Feb. 10, 1953.]
SuDoc number:: A 82.20:Or 1/4

10. U. S. standards for pineapples (effective Feb. 23, 1953).

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: [Jan. 23, 1953.]
SuDoc number:: A 82.20:P 652/4/953

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