Author: Agriculture Dept. / Catalog Issue Year Decade: 1950 - 1959 - Blacklight Search Results

Start Over Author Agriculture Dept. Catalog Issue Year Decade 1950 - 1959

6551. United States standards for grades of chili sauce, effective Oct. 10, 1953. 1st issue.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: [1953.]
SuDoc number:: A 82.20:C 437/953

6552. United States standards for grades of frozen concentrate for lemonade (CFR 7, sec. 52.418) effective Dec. 19, 1953.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: 1st issue. [1953.]
SuDoc number:: A 88.6/2:L 54/953

6553. United States standards for grades of frozen cooked squash (7 CFR, sec. 52.650), effective Oct. 5, 1953, 1st issue.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: [1953.]
SuDoc number:: A 82.20:Sq 23/2/953

6554. United States standards for grades of frozen lima beans (7 CFR, sec. 52.172), effective July 17, 1953. 7th issue.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: [1953.]
SuDoc number:: A 82.20:L 628/2/953

6555. United States standards for grades of frozen squash (summer type), effective Apr. 3, 1953.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: 1st issue. [1953.]
SuDoc number:: A 82.20:Sq 23

6556. United States standards for grades of frozen succotash (SFR 7, sec. 52.659) effective July 7, 1953.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: 1st issue. [1953.]
SuDoc number:: A 82.20:Su 18/953

6557. United States standards for grades of processed fruits and vegetables (canned, dried, and frozen), as of Aug. 31, 1953.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: [1953.]
SuDoc number:: A 82.20:F 943/953

6558. United States standards for grades of tomato catsup, effective Aug. 31, 1953.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: 4th issue. [1953.]
SuDoc number:: A 82.20:T 591/2/953

6559. Unloads of fresh fruits and vegetables at Baltimore, 1952.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: [1953.]
SuDoc number:: A 82.2:F 94/26/952

6560. Unloads of fresh fruits and vegetables at Washington, D. C., 1953.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: [1953.]
SuDoc number:: A 88.2:F 94/2/953

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