Catalog Issue Year Decade: 1960 - 1969 / Sudoc Stem: FS 13.106/2 - Blacklight Search Results

Start Over Catalog Issue Year Decade 1960 - 1969 Sudoc Stem FS 13.106/2

11. F.D.C. regs. pt.16. Macaroni and noodle products, definitions and standards under Federal food, drug, and cosmetic act.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: Reprinted Sept. 1961
SuDoc number:: FS 13.106/2:18/2

12. F.D.C regs. pt. 17. Bakery products, definitions and standards under Federal food, drug, and cosmetic act.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: Reprinted May 1961
SuDoc number:: FS 13.106/2:17

13. F.D.C. regs. pt. 15. Cereal flours and related products, definitions and standards under Federal food, drug, and cosmetic act.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: Reprinted Apr. 1961
SuDoc number:: FS 13.106/2:15

14. F.D.C. regs. pt. 36. Shellfish, definitions and standards under Federal food, drug, and cosmetic act.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: Reprinted Apr. 1961
SuDoc number:: FS 13.106/2:(nos.)

15. F.D.C. regs. pt. 42. Eggs and egg products, definitions and standards under Federal food, drug, and cosmetic act.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: Reprinted Apr. 1961
SuDoc number:: FS 13.106/2:(nos.)

16. F.D.C. regs. pt. 45. Oleomargarine, margarine, definitions and standards under Federal food, drug, and cosmetic act.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: Reprinted Apr. 1961
SuDoc number:: FS 13.106/2:(nos.)

17. F.D.C. regs. pt. 29. Fruit butters, jellies, preserves, definitions and standards under Federal food, drug, and cosmetic act.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: Revised Feb. 1961. [1961.]
SuDoc number:: FS 13.106/2:(nos.)

18. F.D.C. regs. pt. 25. Dressings for foods, mayonnaise, French dressing, salad dressing, definitions and standards under Federal food, drug, and cosmetic act. Revised Sept. 1961.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: [1961.]
SuDoc number:: FS 13.106/2:25/2

19. F.D.C. regs. pt. 42. Eggs and egg products, definitions and standards of identity, title 21, amendment, definitions and standards for food [under Federal food, drug, and cosmetic act].

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: 1961
SuDoc number:: FS 13.106/2:(nos.)

20. General regulations for enforcement of Federal food, drug, and cosmetic act, title 21, pt. 1.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: [1961.]
SuDoc number:: FS 13.106/2:1/2

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