1. Hospital and medical facilities series (under Hill-Burton program): Category C, Organization and administration. C-11. Hospital dietary services, planning guide [with bibliographies]; by Anne Claire Donovan and Orville B. Ives. Bookmark Corporate/Agency Authors: Public Health Service and Health, Education and Welfare Dept. Publisher: Public Health Service Date: [1966.] SuDoc number: FS 2.74/2:C-11