Catalog Issue Year Decade: 1970 - 1979 / Sudoc Stem: A 88.6/4 - Blacklight Search Results

Start Over Catalog Issue Year Decade 1970 - 1979 Sudoc Stem A 88.6/4

11. Manual of meat inspection procedures of Department of Agriculture.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Reprinted Jan. 1970
SuDoc number:: A 88.6/4:M 46/970

12. Manual of meat inspection procedures, Change 23, Dec. 12, 1969.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1970.]
SuDoc number:: A 88.6/4:M 46/970/ch.23

13. Manual of meat inspection procedures, Changes 23-35.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1970.]
SuDoc number:: A 88.6/4:M 46/970/ch.23-35

14. Poultry inspectors' handbook. Rev. Oct. 1970.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1970.]
SuDoc number:: A 88.6/4:P 86/970

15. Handbook of official hay and straw standards, United States standards for hay and straw, important features of Federal hay inspection, revised effective July 1, 1949.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: 1958 [published 1975]
SuDoc number:: A 88.6/4:H 33

16. Guidelines for implementation of sanitary requirements in poultry establishments,

SuDoc number:: A 88.6/4:P 86/2

17. Guidelines for implementation of sanitary requirements in poultry establishments.

SuDoc number:: A 88.6/4:P 86/2

18. Guidelines for implementation of sanitary requirements in poultry establishments.

SuDoc number:: A 88.6/4:P 86/2

19. Manual of meat inspection procedures of Department of Agriculture.

SuDoc number:: A 88.6/4:M 46

20. Manual of meat inspection procedures of Department of Agriculture.

SuDoc number:: A 88.6/4:M 46

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