Catalog Issue Year Decade: 1970 - 1979 / Sudoc Stem: D 106.21 - Blacklight Search Results

Start Over Catalog Issue Year Decade 1970 - 1979 Sudoc Stem D 106.21

71. Natick Laboratories, Natick, Mass.: Technical reports. 71-59-ES. Analysis of high temperature occurrences at selected internal and surface locations in food storage dumps and isolated small cartons at Yuma, Ariz, [with list of literature cited]; by William L. Porter, and Aubrey Greenwald.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Jan. 1971
SuDoc number:: D 106.21:(nos.)

72. Natick Laboratories, Natick, Mass.: Technical report, ([Army Materiel Command.]). 71-26-70. Effect of moisture on quality of freeze-dried spaghetti with meat sauce [with list of references]; by J. M. Tuomy and L. C. Hinnergardt.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Dec. 1970
SuDoc number:: D 106.21:(nos.)

73. Natick Laboratories, Natick, Mass.: Technical report. 71-8-FL. Feasibility of continuous heat sterilization of food products using microwave power [with list of references]; by Ernest M. Kenyon.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Nov. 1970
SuDoc number:: D 106.21:(nos.)

74. Natick Laboratories, Natick, Mass.: Technical report, ([Army Materiel Command.]). 71-21-FL. Effects of varying ratios of minerals and vitamins to calories consumed during food intake restriction on physical condition of rats and man, information from rat experiment and literature review [with list of literature cited]; by Dirk Tollenaar.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Oct. 1970
SuDoc number:: D 106.21:(nos.)

75. Natick Laboratories, Natick, Mass.: Technical report. 71-13-FL. Development of objective end product tests for piece size in combination food products; by W. K. Burris and J. M. Tuomy.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Sept. 1970
SuDoc number:: D 106.21:(nos.)

76. Natick Laboratories, Natick, Mass.: Technical report. 71-17-CE1. Diffusion and copolymerization of polyacrylic acid in nylon 66 fibers to achieve improved thermal protection and higher moisture regain [with list of literature cited]; by Gilbert N. Arons and Richard N. Maenair.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Sept. 1970
SuDoc number:: D 106.21:71-17-CE

77. Natick Laboratories, Natick, Mass.: Technical report. 71-10-FL. Quality of lettuce as effected by refrigeration and controlled atmosphere systems during transportation [with list of references]; by Abdul R. Rahman, D. E. Westcott.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Aug. 1970
SuDoc number:: D 106.21:71-10-FL

78. Natick Laboratories, Natick, Mass.: Technical reports. 70-64-FL. Response of cooked freeze-dried combination meat items to oxygen [with list of references; by] J. M. Tuomy, L. C. Hinnergardt and R. L. Helmer.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: May 1970
SuDoc number:: D 106.21:(nos.)

79. Natick Laboratories, Natick, Mass.: Technical report. 70-52-FL. Studios of reversible compression of freeze dried RTP cherries and blueberries [with list of references]; by Abdul R. Rahman [and others].

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Feb. 1970
SuDoc number:: D 106.21:70-52-FL

80. Natick Laboratories, Natick, Mass.: Technical reports. 70-43-FL. Freeze-drying of food for Armed Services [with selected bibliography]; by J. M. Tuomy.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Feb. 1970
SuDoc number:: D 106.21:(nos.)

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