Author: Chemistry, Bureau of / Publish Year Decade: 1900 - 1909 - Blacklight Search Results

Start Over Author Chemistry, Bureau of Publish Year Decade 1900 - 1909

41. Organization of bureau.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: [July 1, 1904.]

42. Officials charged with enforcement of food laws in United States and Canada.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: June 30, 1904

43. Response to resolution, report covering investigations of adulterated foods, drugs, and liquors made under act of Mar. 1, 1899.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: Apr. 14, 1904

44. Adulterated drugs and chemicals: Inferior drugs and insidious methods of deception, Rose geranium oil and its substitutes, Phenacetin, methods of analysis and commercial status; by Lvman F. Kebler.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: 1904

45. Adulteration of drugs, by Lyman F. Kebler; from Yearbook, 1903.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: [1904.]

46. Arsenic in papers and fabrics; by J. K. Haywood, with H. J. Warner.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: 1904

47. Cementing power of road materials; by Logan Waller Page and Allerton S. Cushman.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: 1904

48. Chemical composition of apples and cider; by Wm. B. Alwood, R. J. Davidson, W. A. P. Moncure.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: 1904

49. Chemical composition of some tropical fruits and their products: Study of Cuban fruits, Composition of fresh and canned pineapples; by Ed. Mackay Chace, L. M. Tolman, and L. S. Munson.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: 1904

50. Determination of effect of preservatives in foods on health and digestion, by H. W. Wiley; from Yearbook, 1903.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: [1904.]

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