Author: Chemistry Bureau / Publish Year Decade: 1900 - 1909 - Blacklight Search Results

Start Over Author Chemistry Bureau Publish Year Decade 1900 - 1909

11. Report on colors, solubility, and extraction of colors and color reactions of dyed fiber and of aqueous and sulphuric-acid solutions; by H. M. Loomis.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1907] reprint Oct. 24, 1908

12. Unfermented apple juice; by H. C. Gore.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 18, 1908

13. Commercial Sicilian sumac, by F. P. Veitch; including Notes on microscopical examination of Sicilian sumac and its adulterants, by B. J. Howard.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 12, 1908

14. Meat extracts and similar preparations, including studies of methods of analysis employed; by W. D. Bigelow and F. C. Cook.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 5, 1908

15. Methods for analysis of maple products and detection of adulterants, with interpretation of results obtained; by A. Hugh Bryan.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Aug. 25, 1908

16. Methods for analysis of maple products and detection of adulterants, with interpretation of results obtained; by A. Hugh Bryan.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: reprint Dec. 10, 1908. [Aug. 25, 1908]

17. Announcement of 25th annual convention of Association of Official Agricultural Chemists [1908].

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [Aug. 15, 1908.]

18. Yeast cultures for experimental purposes; [by William B. Alwood].

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Aug. 15, 1908

19. General results of investigation showing effect of benzoic acid and benzoates upon digestion and health; [by H. W. Wiley].

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: July 20, 1908

20. Influence of food preservatives and artificial colors on digestion and health: 4, Benzoic acid and benzoates; by H. W. Wiley, with W. D. Bigelow, F. C. Weber, and others.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: July 20, 1908

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