Author: Chemistry Bureau / Publish Year Decade: 1910 - 1919 - Blacklight Search Results

Start Over Author Chemistry Bureau Publish Year Decade 1910 - 1919

221. Tartaric acid. Determination of tartaric acid; by P. B. Dunbar.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 11, 1912

222. Association of Official Agricultural Chemists. Proceedings of 28th annual convention of association, Washington, D. C., Nov. 20-22, 1911; edited by Harvey W. Wiley, with A. L. Pierce.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 9, 1912

223. Eggs. Study of enzyms of egg of common fowl; by M. E. Pennington and H. C. Robertson, jr.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 7, 1912

224. Malic acid. Determination of malic and tartaric acids in same solution; by P. B. Dunbar.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 4, 1912

225. Sewage-polluted oysters as cause of typhoid and other gastrointestinal disturbances, study of epidemic and of certain individual cases; by George W. Stiles, jr.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 21, 1912

226. Determination of lithium; by W. W. Skinner and W. D. Collins.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 14, 1912

227. Bacteriological study of shell, frozen, and desiccated eggs, made under laboratory conditions at Washington, D. C.; by George Whitfield Stiles, jr., and Carleton Bates.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 13, 1912

228. Ignition of precipitates without use of blast lamp; by Percy H. Walker and J. B. Wilson.

Corporate/Agency Authors:: Chemistry Bureau
Publisher:: Chemistry Bureau
Date:: Aug. 16, 1912

229. Grading rosin at the still; by F. P. Veitch and C. F. Sammet.

Corporate/Agency Authors:: Chemistry Bureau
Publisher:: Chemistry Bureau
Date:: Aug. 5, 1912

230. Practical suggestions for preparation of frozen and dried eggs, statement based on investigation made in producing section during summer of 1911; by M. E. Pennington.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: July 31, 1912

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