Author: Chemistry Bureau / Publish Year Decade: 1910 - 1919 - Blacklight Search Results

Start Over Author Chemistry Bureau Publish Year Decade 1910 - 1919

271. Food. Officials charged with enforcement of food laws in United States and Canada; revised to July 1, 1911.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 9, 1911

272. Employees. Detailed report of sums paid for compensation or expenses to persons employed by State, County, or municipal governments, fiscal year 1911.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 5, 1911

273. Paint. Use of paint on farm; by Percy H. Walker.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Nov. 29, 1911

274. Analyses of sugar beets, 1905-10, with methods of sugar determination [with bibliography]; by A. Hugh Bryan.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Nov. 28, 1911

275. Chemical analysis. Official and provisional methods of analysis, Association of Official Agricultural Chemists edited by Harvey W. Wiley.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Reprint Nov. 28, 1911

276. Enological studies: Chemical composition of American grapes grown in Ohio, New York, and Virginia; by William B. Alwood.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Nov. 20, 1911

277. Some technical methods of testing miscellaneous supplies, including paints and paint materials, inks, lubricating oils, soaps, etc.; by Percy H. Walker.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Revised, Feb. 28, 1910. Reprint Nov. 18, 1911

278. Changes taking place during spoilage of tomatoes, with methods for detecting spoilage in tomato products; by Raymond F. Bacon and P. B. Dunbar.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 16, 1911

279. Oils. Fluorescent test for mineral and rosin oils: by Percy H. Walker and E. W. Boughton.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 30, 1911

280. Persimmons. Experiments on processing of persimmons to render them nonastringent, by H. C. Gore; with introduction, by David Fairchild.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 29, 1911

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