Author: Chemistry Bureau / Publish Year Decade: 1910 - 1919 - Blacklight Search Results

Start Over Author Chemistry Bureau Publish Year Decade 1910 - 1919

321. Studies of poultry from farm to consumer; by M. E. Pennington.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 9, 1910

322. Influence of food preservatives and artificial colors on digestion and health: 1, Boric acid and borax; by H. W. Wiley, with W. D. Bigelow and others.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Reprint Dec. 1910, with corrections

323. Comparison of beef and yeast extracts of known origin; by F. C. Cook.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Nov. 15, 1910

324. Officials charged with enforcement of food laws in United States and Canada; revised to July 1, 1910.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Nov. 3, 1910

325. Maple-sap sirup, its manufacture, composition, and effect of environment thereon [with bibliography]; by A. Hugh Bryan.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 28, 1910

326. Potato culls as source of industrial alcohol, with general discussion of availability of other wastes; by A. O. Wente and L. M. Tolman.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 26, 1910

327. Inspection of imported meats and meat food products under food and drugs act of June 30, 1906.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 3, 1910

328. Sugar beet, culture, seed development, manufacture, and statistics; by H. W. Wiley. 4th revised edition, July, 1910, by A. Hugh Bryan.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 29, 1910

329. Manufacture of denatured alcohol based on operations of experimental still at Washington, D. C., and course of lectures delivered in connection therewith; [articles] by H. W. Wiley, with H. E. Sawyer, L. M. Tolman, A. H. Bryan, A. Given, and H. W. Berger.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 15, 1910 [reprint]

330. How to kill and bleed market poultry; by M. E. Pennington and H. M. P. Betts.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Aug. 13, 1910

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