Author: Chemistry Bureau / Publish Year Decade: 1910 - 1919 - Blacklight Search Results

Start Over Author Chemistry Bureau Publish Year Decade 1910 - 1919

341. Use of cold storage. data on cold storage and cold-storage products; presented by Mr. Lodge.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 13, 1910

342. Lead arsenate: 1, Composition of lead arsenates found on market, 2, Home-made lead arsenate and chemicals entering into its manufacture, 3, Action of lead arsenate on foliage; by J. K. Haywood and C. C. McDonnell.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 6, 1910

343. Analyses of canned peas and beans, showing composition of different grades; by W. L. Dubois.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Mar. 28, 1910

344. Suggested modification of Winton lead number, especially as applied to mixtures of maple and cane sugar sirups; by S. H. Ross.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Mar. 9, 1910

345. Extracts from proceedings of Association of Official Agricultural Chemists, 1909, reports on recommendations of referees.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Mar. 2, 1910

346. Some technical methods of testing miscellaneous supplies, including paints and paint materials, inks, lubricating oils, soaps, etc.; by Percy H. Walker.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Revised, Feb. 28, 1910. 1910

347. Value of peaches as vinegar stock; by H. C. Gore.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 26, 1910

348. Official and provisional methods of analysis, Association of Official Agricultural Chemists; edited by Harvey W. Wiley.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Reprint Feb. 16, 1910

349. Quantitative determination of cane sugar by use of invertase; by C. S. Hudson.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 2, 1910

350. Cold storage of apple cider; by H. C. Gore.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Jan. 29, 1910

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