Author: Fisheries Bureau / Publish Year Decade: 1910 - 1919 - Blacklight Search Results

Start Over Author Fisheries Bureau Publish Year Decade 1910 - 1919

1. Whales and porpoises as food, with 32 recipes; [by Lewis Radcliffe].

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: Nov. 6, 1918

2. Carp. Capture and marketing of carp; [by H. L. Canfield].

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: Sept. 20, 1918

3. Fish as food. How angler may preserve his catch; [by W. C. Kendall].

Corporate/Agency Authors:: Fisheries Bureau and Agriculture Department
Publisher:: Fisheries Bureau
Date:: June 6, 1918

4. Rangeley Lakes, Me., with special reference to habits of fishes, fish culture, and angling; by William Converse Kendall.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: May 25, 1918

5. Sharks as food, with 30 recipes; [by Lewis Radcliffe].

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: Apr. 29 [1918]

6. Roe. Fish roe and buckroe, with 85 recipes; [by Lewis Radcliffe].

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: Apr. 23, 1918

7. Decapod crustaceans of Beaufort, N. C., and surrounding region [with bibliography]; by W. P. Hay and C. A. Shore.

Corporate/Agency Authors:: Fisheries Bureau
Publisher:: Fisheries Bureau
Date:: Apr. 6, 1918

8. Skates and rays, interesting fishes of great food value, with 29 recipes for cooking them; [by H. F. Moore].

Corporate/Agency Authors:: Fisheries Bureau
Publisher:: Fisheries Bureau
Date:: Mar. 20, 1918

9. Oysters. Oysters, a little of their history and how to cook them; [by H. F. Moore].

Corporate/Agency Authors:: Fisheries Bureau
Publisher:: Fisheries Bureau
Date:: Mar. 14, 1918

10. Oysters. Nutrition of oysters, nature of so-called "fattening" of oysters; by Philip H. Mitchell.

Corporate/Agency Authors:: Fisheries Bureau
Publisher:: Fisheries Bureau
Date:: Mar. 13, 1918

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