Author: Food Administration / Publish Year Decade: 1910 - 1919 - Blacklight Search Results

Start Over Author Food Administration Publish Year Decade 1910 - 1919

11. Sugar for common table [suggestions for making war confections].

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Oct. 1918

12. Food. Save food, food conservation program for American people to direct their household conduct that allies may be sustained to victory and that the world may be rescued from starvation.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Sept. 1918

13. Vegetables. Preserving vegetables by salting, drying, and storing; [prepared in] Division of Home Conservation.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Sept. 1918

14. Cheese, [recipes for use of cheese; prepared in] Home Conservation Division.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Aug. 1918

15. Desserts for 100 using little sugar, suitable for hotels, boarding houses, institutions.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Aug. 1918

16. Food. Fighting with food; by Ray Lyman Wilbur.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Aug. 1918

17. Food. General index numbers of food prices on nutritive value base; by Raymond Pearl.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Aug. 1918

18. Meat. Economies in handling meat, report of Butchers and Meat Dealers Economy Committee.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Aug. 1918

19. Sugar conservation in bakery products; [prepared in] Baking Division.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Aug. 1918

20. Sugar. Sugar questions.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Aug. 1918 [reprint with changes]

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