Author: Chemistry Bureau / Publish Year Decade: 1920 - 1929 / Sudoc Stem: A 1.3 - Blacklight Search Results

Start Over Author Chemistry Bureau Publish Year Decade 1920 - 1929 Sudoc Stem A 1.3

1. Fats. Production and utilization of fats, fatty oils, and waxes in United States; by George S. Jamieson.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 1927
SuDoc number:: A 1.3:1475

2. Dehydration. Commercial dehydration of fruits and vegetables [with bibliography]; by P. F. Nichols, Ray Powers, C. R. Gross, and W. A. Noel.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 1925, [reprint] 1927
SuDoc number:: A 1.3:1335/1-3

3. Citrus pectin [with bibliography]; by Homer D. Poore.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Mar. 9, 1925, revised Oct. 1926. [1926.]
SuDoc number:: A 1.3:1323/2

4. Coal-tar colors. Chemistry and analysis of permitted coal-tar food dyes [with list of literature cited]; by Joseph A. Ambler, W. F. Clarke, O. L. Evenson [and] H. Wales.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 1926
SuDoc number:: A 1.3:1390

5. Insect powder [or pyrethrum-powder, with bibliography]; by C. C. McDonnell, R. C. Roark, F. B. LaForge, and G. L. Keenan.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: June 3, 1920, revised Apr. 1926. 1926
SuDoc number:: A 1.3:824/2

6. Bleaching-powder. Deterioration of commercially packed chlorinated lime [with list of literature cited]; by C. C. McDonnell and Leslie Hart.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 1926
SuDoc number:: A 1.3:1389

7. Apple by-products as stock foods [with list of literature cited]; by G. P. Walton and G. L. Bidwell.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: July 26, 1923, [reprint] 1926
SuDoc number:: A 1.3:1166/1-2

8. Dehydration. Commercial dehydration of fruits and vegetables [with bibliography]; by P. F. Nichols, Ray Powers, C. R. Gross, and W. A. Noel.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 1925, [reprint] 1926
SuDoc number:: A 1.3:1335/1-2

9. Sugar-cane sirup manufacture; compiled by H. S. Paine and C. F. Walton, jr.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 1925, [reprint] 1926
SuDoc number:: A 1.3:1370/1-2

10. Saltbushes and their allies in United States [with list of literature cited]; by G. L. Bidwell and E. O. Wooton.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 1925
SuDoc number:: A 1.3:1345

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