Author: Chemistry Bureau / Publish Year Decade: 1920 - 1929 - Blacklight Search Results

Start Over Author Chemistry Bureau Publish Year Decade 1920 - 1929

91. Service announcements. Service and regulatory announcements, supplement 178.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 1924
SuDoc number:: A 7.6/2:178

92. Service announcements. Service and regulatory announcements, supplement 179.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 1924
SuDoc number:: A 7.6/2:179

93. Service announcements. Service and regulatory announcements, supplement 180.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 1924
SuDoc number:: A 7.6/2:180

94. Hydrocyanic acid gas. Absorption and retention of hydrocyanic acid by fumigated food products, pt. 2 [with list of literature cited]; by E. L. Griffin and E. A. Back.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Nov. 12, 1924
SuDoc number:: A 1.3:1307

95. Service announcements. Service and regulatory announcements, supplement 177.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 1924
SuDoc number:: A 7.6/2:177

96. Service announcements. Service and regulatory announcements, supplement 176.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 1924
SuDoc number:: A 7.6/2:176

97. Pickles. Making fermented pickles; [by Edwin LeFevre].

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [Aug. 1924.]
SuDoc number:: A 1.19:1438

98. Service announcements. Service and regulatory announcements, supplement 175.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Aug. 1924
SuDoc number:: A 7.6/2:175

99. Lemons. Inheritance of composition in fruit through vegetative propagation: Bud variants of Eureka and Lisbon lemons [with list of literature cited], by E. M. Chace, C. G. Church, and F. E. Denny; with introduction by A. D. Shamel.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: July 17, 1924
SuDoc number:: A 1.3:1255

100. Cantaloupes. Relation between composition of California cantaloupes and their commercial maturity; by E. M. Chace, C. G. Church, and F. E. Denny.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: July 10, 1924
SuDoc number:: A 1.3:1250

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