Author: Chemistry Bureau / Publish Year Decade: 1920 - 1929 - Blacklight Search Results

Start Over Author Chemistry Bureau Publish Year Decade 1920 - 1929

321. Oysters. Pink yeast causing spoilage in oysters [with bibliography]; by Albert C. Hunter.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Mar. 10, 1920

322. Service announcements. Service and regulatory announcements, supplement 62.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 21, 1920

323. Food and drug manual, instructions to officials, analysts, and inspectors of Bureau of Chemistry relating to procedure for enforcement of food and drugs act of June 30, 1906, effective Feb. 1920.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Jan. 26, 1920

324. Olives. Chemical study of ripening and pickling of California olives; by R. W. Hilts and R. S. Hollingshead.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Jan. 24, 1920

325. Service announcements. Service and regulatory announcements, no. 24.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Jan. 9, 1920

326. Cotton gin fires caused by static electricity; [by H. H. Brown].

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [Reprint with slight change] 1920

327. Eggs. Points for egg breakers, how to break eggs for freezing.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Jan. 1920

328. Food. General information concerning Food inspection decisions 153 and 155, amending regulation 9 of rules and regulations for enforcement of Federal food and drugs act, relating to guaranties.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [Reprint, 1920.]

329. Lime. Effect of lime upon sodium-chlorid tolerance of wheat seedlings; by J. A. LeClere and J. F. Breazeale.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1920

330. Mustard. Studies in mustard seeds and substitutes: 1, Chinese colza (Brassica campestris chinoleifera Viehoever) [with list of literature cited]; by Arno Viehoever, Joseph F. Clevenger, and Clare Olin Ewing.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1920

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