Author: Chemistry Bureau / Publish Year Decade: 1920 - 1929 - Blacklight Search Results

Start Over Author Chemistry Bureau Publish Year Decade 1920 - 1929

81. Fumigation against grain weevils with various volatile organic compounds [with list of literature cited]; by Ira E. Neifert, F. C. Cook, R. C. Roark, W. H. Tonkin, E. A. Back, and R. T. Cotton.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Jan. 26, 1925
SuDoc number:: A 1.3:1313

82. Eggs. Effect of dehydration upon bacterial flora of eggs; by George G. De Bord.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1925
SuDoc number:: A 1.23/a:Eg 39/9

83. Leather, hides, and skins. Home tanning of leather and small fur skins; [by R. W. Frey, I. D. Clarke, and F. P. Veitch].

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [Aug. 1923, reprint with slight changes, 1925.]
SuDoc number:: A 1.9:1334/2

84. Oysters. Microorganisms in decomposing oysters [with list of literature cited]; by Albert C. Hunter and Bernard A. Linden.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1925
SuDoc number:: A 1.23/a:Oy 8

85. Psilocybe as fermenting agent in organic debris; by Charles Thorn and Elbert C. Lathrop.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1925
SuDoc number:: A 1.23/a:P 959

86. Report of chemist [fiscal year 1925].

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1925.]
SuDoc number:: A 7.1:925

87. Salmon. 12535, Adulteration of canned salmon. U. S. v. 2,995 cases of canned salmon.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1925.]
SuDoc number:: A 7.6/2a:Sa 35

88. Service announcements. Service and regulatory announcements, Aug. 1914; [no.] 8.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 2, 1914 [reprint 1925]
SuDoc number:: A 7.6/1:8/1-3

89. Service announcements. Service and regulatory announcements, supplement 181.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Jan. 1925
SuDoc number:: A 7.6/2:181

90. Vitamin A content of fresh eggs [with list of literature cited]; by Joseph C. Murphy and D. Breese Jones.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1925.]
SuDoc number:: A 1.23/a:Eg 39/8

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