Author: Dairy Industry Bureau / Publish Year Decade: 1920 - 1929 - Blacklight Search Results

Start Over Author Dairy Industry Bureau Publish Year Decade 1920 - 1929

11. Cheese. Varieties of cheese, descriptions and analyses [with Sources of analytical data], by C. F. Doane and H. W. Lawson; revised by K. J. Matheson.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 1918, revised May, 1928. 1928
SuDoc number:: A 1.3:608/2

12. Calves. Care of dairy calf; [by J. B. Shepherd].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 1928
SuDoc number:: A 1.35:20

13. Bulls. Purebred dairy sires; [by W. E. Wintermeyer].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Feb. 1928
SuDoc number:: A 1.35:16

14. Cows. Comparison of purebred and grade dairy cows; by J. C. McDowell.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Feb. 1928
SuDoc number:: A 1.4/2:26

15. Cows. Improving dairy herds; [by J. B. Parker].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Feb. 1928
SuDoc number:: A 1.35:19

16. Butter. Making butter on farm; [by William White].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Sept. 1917, revised June, 1924, reprint 1928.]
SuDoc number:: A 1.9:876/3-5

17. Cattle. Care and management of dairy bulls; [by J. R. Dawson].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [June, 1924, revised Apr. 1926, reprint 1928.]
SuDoc number:: A 1.9:1412/2-3

18. Cheese. Making American cheese on farm; [by C. M. Gere].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [June, 1921, revised June, 1924, reprint with slight changes 1928.]
SuDoc number:: A 1.9:1191/3-4

19. Cheese. Neufchâtel and cream cheese, farm manufacture and use; [by K. J. Matheson and F. R. Cammack].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [July, 1918, revised Feb. 1927, reprint 1928.]
SuDoc number:: A 1.9:960/2-2

20. Cottage cheese. Making and using cottage cheese in the home; [by Kenneth J. Matheson and Jessie M. Hoover.]

Corporate/Agency Authors:: Dairy Industry Bureau
Publisher:: Dairy Industry Bureau
Date:: [May, 1925, revised 1927, reprint 1928.]
SuDoc number:: A 1.9:1451/2-2

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