Publish Year Decade: 1920 - 1929 / Sudoc Stem: C 6.7 - Blacklight Search Results

Start Over Publish Year Decade 1920 - 1929 Sudoc Stem C 6.7

11. Caviar, what it is and how to prepare it [with bibliography]; by Lewis Radcliffe.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: Revised Oct. 1925. [1925.]
SuDoc number:: C 6.7:20/2

12. Oysters, important health food, with 98 recipes; by Lewis Radcliffe.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: July 24, 1925
SuDoc number:: C 6.7:58

13. Mussel survey of Lake Pepin in 1924, with discussion of effects of system of alternate closure of sections of lake to taking of mussels; by J. B. Southall.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: Apr. 1925
SuDoc number:: C 6.7:57

14. Bowfin, old-fashioned fish with new-found use; [by R. E. Coker].

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: Jan. 28, 1918 [reprint with slight changes 1924]
SuDoc number:: C 6.7:26/3

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