Author: Agricultural Economics Bureau / Publish Year Decade: 1930 - 1939 / Sudoc Stem: A 1.14/2 - Blacklight Search Results

Start Over Author Agricultural Economics Bureau Publish Year Decade 1930 - 1939 Sudoc Stem A 1.14/2

1. Meat. Commercial cuts of meat; by W. C. Davis.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Mar. 1924, revised Dec. 1924, slightly revised Apr. 1937. [1937.]
SuDoc number:: A 1.14/2:300/5

2. Cotton. Commercial classification of American cotton with reference to standards for grade, color, and staple; [by] Arthur W. Palmer.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Jan. 1924 [reprint 1937]
SuDoc number:: A 1.14/2:278/1-3

3. Meat. Commercial cuts of meat; [by] W. C. Davis.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Mar. 1924, revised Dec. 1924 [reprint with slight changes 1934]
SuDoc number:: A 1.14/2:300/4-4

4. Meat. Commercial cuts of meat; [by] W. C. Davis.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Mar. 1924, revised Dec. 1924 [reprint with slight changes 1931]
SuDoc number:: A 1.14/2:300/4-3

5. Meat. Commercial cuts of meat; [by] W. C. Davis.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Mar. 1924, revised Dec. 1924 [reprint with slight changes 1930]
SuDoc number:: A 1.14/2:300/4-2