Author: Dairy Industry Bureau / Publish Year Decade: 1930 - 1939 - Blacklight Search Results

Start Over Author Dairy Industry Bureau Publish Year Decade 1930 - 1939

191. Cream standardization tables; by O. E. Williams.

Corporate/Agency Authors:: Dairy Industry Bureau and Cooperative Extension Work Office
Publisher:: Dairy Industry Bureau
Date:: Jan. 1932 [reprint 1933]
SuDoc number:: A 1.4/2:199/1-2

192. Dairy farming for beginners; [by J. B. Shepherd].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Nov. 1929, slightly revised Jan. 1933.] [1933.]
SuDoc number:: A 1.9:1610/2

193. Dairy products. Quality in dairy products depends on numerous factors other than butterfat; [by William White and C. J. Babcock].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1933.]
SuDoc number:: A 1.10/a:1385

194. Dairy-houses. Farm dairy houses, [by Ernest Kelly and K. E. Parks; revised by B. P. Hotis].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Oct. 1921, revised Jan. 1932, reprint 1933.]
SuDoc number:: A 1.9:1214/4-2

195. Food for cattle. Better feed crops and pastures needed to cut dairy production costs; [by T. E. Woodward].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1933.]
SuDoc number:: A 1.10/a:1383

196. Milk plants. Small plants for pasteurizing milk; by Fred M. Grant and Clarence B. Clement.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 1932 [reprint 1933]
SuDoc number:: A 1.4/2:214/1-2

197. Milk. Cooling milk & cream on farm, [by J. A. Gamble; revised by R. P. Hotis].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May 1918, revised Nov. 1929, slightly revised Feb. 1932, reprint 1933.]
SuDoc number:: A 1.9:976/6-2

198. Milk. Effect of heat treatment upon quality of dry skim milk and condensed skim milk for ice cream; by O. E. Williams and S. A. Hall.

Corporate/Agency Authors:: Dairy Industry Bureau and Cooperative Extension Work Office
Publisher:: Dairy Industry Bureau
Date:: Aug. 1931 [reprint 1933]
SuDoc number:: A 1.4/2:179/1-2

199. Milk. Present status of pasteurization of milk [with list of literature cited], by S. Henry Ayers; revised by R. P. Hotis and C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 1916, revised June 1932 [reprint 1933]
SuDoc number:: A 1.3:342/5-2

200. Milk. Production of clean milk; [by Ernest Kelly and C. J. Babcock].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Aug. 1914, revised Apr. 1931, slightly revised Feb. 1932, reprint 1933.]
SuDoc number:: A 1.9:602/8-2

« Previous
Next »
1
2
…
16
17
18
19
20 Current Page, Page 20
21
22
23
24
…
28
29