Author: Dairy Industry Bureau / Publish Year Decade: 1930 - 1939 - Blacklight Search Results

Start Over Author Dairy Industry Bureau Publish Year Decade 1930 - 1939

221. Cottage cheese. Making and using cottage cheese in the home; [by Kenneth J. Matheson and Jessie M. Hoover].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May, 1925, revised 1927, reprint 1932.]
SuDoc number:: A 1.9:1451/2-3

222. Cream-standardization tables; by O. E. Williams.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 1932
SuDoc number:: A 1.4/2:199

223. Dairy-houses. Farm dairy houses, [by Ernest Kelly and K. E. Parks; revised by R. P. Hotis].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Oct. 1921, revised Jan. 1932.] [1932.]
SuDoc number:: A 1.9:1214/4

224. Food for cattle. Feeding and management investigations at Dairy Experiment Station at Beltsville, Md., 1930 report; by T. E. Woodward, J. B. Shepherd, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 1932
SuDoc number:: A 1.38:130

225. Forage plants. Apparent digestibility of, and nitrogen, calcium, and phosphorus balance of dairy heifers on, artificially dried pasture herbage [with list of literature cited]; by R. E. Hodgson and J. C. Knott.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1932
SuDoc number:: A 1.23/a:P 269)/2

226. Milk bottles. Effect of plant arrangement, equipment, and methods of operation in relation to breakage of bottles in milk plants; by C. E. Clement, J. B. Bain, and Fred M. Grant.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 1932
SuDoc number:: A 1.36:280

227. Milk utensils. Care of milk utensils on farm; [by R. J. Posson and Ralph P. Hotis].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Sept. 1931, reprint 1932.]
SuDoc number:: A 1.9:1675/1-2

228. Milk. Composition of milk obtained from amputated cow udders [with list of literature cited]; by W. W. Swett, Fred W. Miller, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau, Chemistry and Soils Bureau, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1932
SuDoc number:: A 1.23/a:M 599/24

229. Milk. Quantity of milk obtained from amputated cow udders [with list of literature cited]; by W. W. Swett, Fred W. Miller, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau, Chemistry and Soils Bureau, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1932
SuDoc number:: A 1.23/a:M 599/25

230. Report of chief of Bureau of Dairy Industry [fiscal year 1932].

Corporate/Agency Authors:: Dairy Industry Bureau, Chemistry and Soils Bureau, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1932.]
SuDoc number:: A 44.1:932

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