Author: Dairy Industry Bureau / Publish Year Decade: 1930 - 1939 - Blacklight Search Results

Start Over Author Dairy Industry Bureau Publish Year Decade 1930 - 1939

231. Silage. Making and feeding of silage; [articles by T. E. Woodward and J. B. McNulty, George M. Rommel, E. W. Sheets, and F. R. Marshall].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May 18, 1914, revised Oct. 1930, reprint 1932.]
SuDoc number:: A 1.9:578/8-2

232. Silos. Homemade silos; [by Helmer Rabild and K. E. Parks].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Revised Aug. 1922, reprint with slight changes 1932.]
SuDoc number:: A 1.9:855/2-5

233. Udders. Quality, size, capacity, gross anatomy, and histology of cow udders in relation to milk production; by W. W. Swett, Fred W. Miller, R. R. Graves, and G. T. Creech.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1932.]
SuDoc number:: A 1.23/a:M 599/26

234. Cattle. Judging dairy cattle; [by A. B. Nystrom and C. H. Schopmeyer].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Apr. 1927, revised Nov. 1931.] [1931.]
SuDoc number:: A 1.5/2:99/3

235. Cottage cheese. Manufacture of low-acid rennet-type cottage cheese; by H. L. Wilson and C. S. Trimble.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Oct. 1931
SuDoc number:: A 1.38:119

236. Cows. Relation of method of watering dairy cows to their water consumption and milk production [with list of literature cited]; by T. E. Woodward and J. B. McNulty.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Oct. 1931
SuDoc number:: A 1.36:278

237. Cows. Production of dairy cows as affected by frequency and regularity of milking and feeding [with list of literature cited]; by T. E. Woodward.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Sept. 1931
SuDoc number:: A 1.4/2:180

238. Milk utensils. Care of milk utensils on farm; [by R. J. Posson and Ralph P. Hotis].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Sept. 1931.]
SuDoc number:: A 1.9:1675

239. Milk. Effect of heat treatment upon quality of dry skim milk and condensed skim milk for ice cream; by O. E. Williams and S. A. Hall.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Aug. 1931
SuDoc number:: A 1.4/2:179

240. Milk. Transporting and handling milk in tanks; by Ralph P. Hotis.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Aug. 1931
SuDoc number:: A 1.36:243

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