Author: Dairy Industry Bureau / Publish Year Decade: 1930 - 1939 - Blacklight Search Results

Start Over Author Dairy Industry Bureau Publish Year Decade 1930 - 1939

41. Dairy houses. Farm dairy houses, [by Ernest Kelly and K. E. Parks; revised by R. P. Hotis].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Oct. 1921, revised Jan. 1932, reprint 1938.]
SuDoc number:: A 1.9:1214/4-6

42. Dairy-herd-improvement associations and stories records tell; [by J. C. Mc-Dowell].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Oct. 1929 slightly revised June 1937, reprint 1938.]
SuDoc number:: A 1.9:1604/2-2

43. Dairying. Dairy statistics.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.2:D 14

44. Food for cattle. Behavior of cows on alfalfa hay as sole roughage and on alfalfa and timothy combined [with list of references; by] Edward B. Meigs and H. T. Converse.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.2:C 83/3

45. Food for cattle. Some effects of different kinds of hay in ration on performance of dairy cows [with list of references; by] Edward B. Meigs and H. T. Converse.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.2:C 83/4

46. Kefir. Directions for making kefir milk and kefir buttermilk.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.2:K 25

47. Milk utensils. Care of milk utensils on farm; [by R. J. Posson and Ralph P. Hotis].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Sept. 1931, reprint 1938.]
SuDoc number:: A 1.9:1675/1-3

48. Milk. Cooling milk & cream on farm, [by J. A. Gamble; revised by R. P. Hotis].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May 1918, revised Nov. 1929, slightly revised Feb. 1932, reprint with slight changes 1938.]
SuDoc number:: A 1.9:976/6-4

49. Milk. Effect of homogenization on certain characteristics of milk [with list of literature cited]; by C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Aug. 1934 [reprint 1938]
SuDoc number:: A 1.36:438/1-2

50. Milk. Present status of pasteurization of milk [with list of literature cited], by S. Henry Ayers; revised by R P. Hotis and C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 1916, revised June 1932 [reprint 1938]
SuDoc number:: A 1.3:342/5-3

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