Publisher: Agricultural Economics Bureau / Publish Year Decade: 1930 - 1939 / Sudoc Stem: A 1.4/2 - Blacklight Search Results

Start Over Publisher Agricultural Economics Bureau Publish Year Decade 1930 - 1939 Sudoc Stem A 1.4/2

1. Cotton gins. Air-blast gin performance and maintenance; by Arvid J. Johnson and Thomas L. Baggette.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Dec. 1938
SuDoc number:: A 1.4/2:510

2. Cattle. Market classes and grades, of feeder and stocker cattle; by W. O. Fraser and Don J. Slater.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Oct. 1938
SuDoc number:: A 1.4/2:505

3. Rice. Effect of date of harvest on yield and milling quality of rice; by W. D. Smith, J. J. Deffes, C. H. Bennett, C. Roy Adair, and H. M. Beachell.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: July 1938
SuDoc number:: A 1.4/2:484

4. Potatoes. Marketing late crop of potatoes; by J. W. Park.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: June 1938
SuDoc number:: A 1.4/2:475

5. Cold storage. Cold storage of eggs and poultry; by Thomas W. Heitz.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: June 1929, revised May 1938. [1938.]
SuDoc number:: A 1.4/2:73/2

6. Fruit. Wholesale markets for fruits and vegetables in 40 cities; by William C. Crow.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Feb. 1938
SuDoc number:: A 1.4/2:463

7. Meat. Market classes and grades of dressed veal and calf carcasses; by W. C. Davis and C. M. Harris.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: [Mar. 1930, slightly revised Feb. 1937, reprint 1938.]
SuDoc number:: A 1.4/2:103/2-2

8. Meat. Market classes and grades of yearling beef; by W. C. Davis.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Feb. 1932, slightly revised Dec. 1936 [reprint 1938]
SuDoc number:: A 1.4/2:208/2-2

9. Pork. Market classes and grades of pork carcasses and fresh pork cuts; but W. C. Davis. B. F. McCarthy, and J. A. Burgess.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Oct. 1933 [reprint 1938]
SuDoc number:: A 1.4/2:288/1-3

10. Potatoes. Marketing commercial crop of early potatoes; by J. W. Park.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: [Jan. 1931, reprint 1938.]
SuDoc number:: A 1.4/2:149/1-2

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