Publisher: Dairy Industry Bureau / Publish Year Decade: 1930 - 1939 / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Publisher Dairy Industry Bureau Publish Year Decade 1930 - 1939 Sudoc Stem A 1.23/a

1. Carotene. Loss of carotene in hays and alfalfa meal during storage [with list of literature cited]; by Edward A. Kane, Herbert G. Wiseman, and C. A. Cary.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1938
SuDoc number:: A 1.23/a:H 323/5

2. Carotene. Relation of color and carotene content of roughage in dairy ration to color, carotene content, and vitamin A activity of butterfat [with list of literature cited]; by R. E. Hodgson, J. C. Knott, H. K. Murer, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1938
SuDoc number:: A 1.23/a:R 755

3. Casein. Solubility of casein in salts of certain organic acids, and its fractionation by means of these acids [with list of literature cited]; by Ralph H. McKee and Stephen P. Gould.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1938
SuDoc number:: A 1.23/a:C 266/2

4. Spermatozoa. Technic for obtaining spermatozoa for physiological dairy studies and artificial insemination; by Fred W. Miller and Everette I. Evans.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Reprint] 1938
SuDoc number:: A 1.23/a:C 839/22-2

5. Udders. Comparative conformation, anatomy, and udder characteristics of cows of certain beef and dairy breeds [with list of literature cited]; by W. W. Swett, Fred W. Miller, R. R. Graves, W. H. Black, and G. T. Creech.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1937.]
SuDoc number:: A 1.23/a:C 839/26

6. Cows. Effects on calcium and phosphorus metabolism in dairy cows, of feeding low-calcium rations for long periods [with list of literature cited]; by Edward B. Meigs, William A. Turner, Edward A. Kane, and Leo A. Shinn.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1935
SuDoc number:: A 1.23/a:C 839/24

7. Forage plants. Effect of temperature of artificial drying on digestibility and availability of nutrients in pasture herbage [with list of literature cited]; by R. E. Hodgson, J. C. Knott, R. R. Graves, and H. K. Murer.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1935
SuDoc number:: A 1.23/a:P 269/4

8. Cattle. Results of transplanting gonadial tissue in dairy cows and bulls; by Fred W. Miller, R. R. Graves, and G. T. Creech.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1934
SuDoc number:: A 1.23/a:C 839/23

9. Forage plants. Calcifying properties of green, artificially dried, and suncured pasture herbage [with list of literature cited]; by R. E. Hodgson and J. C. Knott.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1934
SuDoc number:: A 1.23/a:P 269/3

10. Phosphorus. Comparative effectiveness, in dairy ration, of supplements of phosphorus in form of orthophosphoric acid, monosodium, disodium, trisodium phosphates, and bone meal [with list of literature cited]; by William A. Turner, Edward B. Meigs, Edward A. Kane, Leo A. Shinn, and Walter S. Hale.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1934
SuDoc number:: A 1.23/a:P 566/16

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