Publisher: Dairy Industry Bureau / Publish Year Decade: 1930 - 1939 - Blacklight Search Results

Start Over Publisher Dairy Industry Bureau Publish Year Decade 1930 - 1939

21. Carotene. Loss of carotene in hays and alfalfa meal during storage [with list of literature cited]; by Edward A. Kane, Herbert G. Wiseman, and C. A. Cary.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1938
SuDoc number:: A 1.23/a:H 323/5

22. Carotene. Relation of color and carotene content of roughage in dairy ration to color, carotene content, and vitamin A activity of butterfat [with list of literature cited]; by R. E. Hodgson, J. C. Knott, H. K. Murer, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1938
SuDoc number:: A 1.23/a:R 755

23. Casein. Solubility of casein in salts of certain organic acids, and its fractionation by means of these acids [with list of literature cited]; by Ralph H. McKee and Stephen P. Gould.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1938
SuDoc number:: A 1.23/a:C 266/2

24. Cattle. Dairy cattle breeds; [by Amer B. Nystrom].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Feb. 1925, revised Dec. 1935, reprint 1938.]
SuDoc number:: A 1.9:1443/8-2

25. Cattle. Feeding, care, and management of young dairy stock; [by J. B. Shepherd and Fred W. Miller].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Apr. 1934, reprint 1938.]
SuDoc number:: A 1.9:1723/1-3

26. Cheese factories. Points to consider in establishing cheese factory; [by H. L. Wilson].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Dec. 1928 [reprint with slight changes 1938.]
SuDoc number:: A 1.38:42/1-3

27. Cheese. Making and using cottage cheese in the home; [by Kenneth J. Matheson and Jessie M. Hoover].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May 1925, revised 1927, reprint 1938.]
SuDoc number:: A 1.9:1451/2-7

28. Cheese. Neufehatel and cream cheese, farm manufacture and use; [by K. J. Matheson and F. R. Cammack].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [July 1918, revised Oct. 1934, reprint 1938.]
SuDoc number:: A 1.9:960/34

29. Dairy herd improvement association letter. Dairy herd-improvement association letter, v. 14, no. 7; July 1938.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.6:14/7

30. Dairy herd improvement association letter. Dairy herd-improvement association letter, v. 14, no. 8; Aug. 1938.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.6:14/8

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