Publish Year Decade: 1930 - 1939 / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Publish Year Decade 1930 - 1939 Sudoc Stem A 1.23/a

1201. Swine. Ferric citrate as ingredient of mineral mixtures in paired-feeding experiments with growing swine; by W. E. Carroll, H. H. Mitchell, and G. E. Hunt.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1930
SuDoc number:: A 1.23/a:Sw 64/8

1202. Swine. Influence of small quantities of potassium iodide on assimilation of nitrogen, phosphorus, and calcium in growing pis [with list of literature cited]; by F. J. McClure and H. H. Mitchell.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1930
SuDoc number:: A 1.23/a:P 629/6

1203. Swine. Production and cure of nutritional anemia in suckling pigs [with list of literature cited]; by T. S. Hamilton, G. E. Hunt, H. H. Mitchell, and W. E. Carroll.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1930
SuDoc number:: A 1.23/a:P 629/5

1204. Swine. Relation of size of swine litters to age of dam and to size of succeeding litters; by T. B. Keith.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1930
SuDoc number:: A 1.23/a:Sw 64/10

1205. Textiles. Comparative study of protective value of certain fabrics in still and moving air; by Katherine Hess, E. V. Floyd, and Lilian Baker.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1930
SuDoc number:: A 1.23/a:F 114

1206. Tobacco. Magnesium and calcium requirements of tobacco crop [with list of literature cited]; by W. W. Garner, J. E. McMurtrey, jr., J. D. Bowling, jr., and E. G. Moss.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: 1930
SuDoc number:: A 1.23/a:T 551/15

1207. Tobacco. Rôle of chlorine in nutrition and growth of tobacco plant and its effect on quality of cured leaf [with list of literature cited]; by W. W. Garner, J. E. McMurtrey, jr., J. D. Bowling, and E. G. Moss.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: 1930
SuDoc number:: A 1.23/a:T 551/16

1208. Tomatoes. Studies of vitamin C in fresh and canned tomatoes; by Bertha Clow and Abby L. Marlatt.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1930
SuDoc number:: A 1.23/a:T 591/16

1209. Ustilago zeae. Synthetic nutrient solutions for culturing Ustilago zeae; by Emery R. Ranker.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: 1930
SuDoc number:: A 1.23/a:Us 8/2

1210. Vitamin G in certain meats and meat by-products; by Ralph Hoagland and George G. Snider.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1930
SuDoc number:: A 1.23/a:V 831/15

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