Publish Year Decade: 1930 - 1939 / Sudoc Stem: A 1.3 - Blacklight Search Results

Start Over Publish Year Decade 1930 - 1939 Sudoc Stem A 1.3

11. Department bulletins. Index to Department bulletins [of Department of Agriculture], nos. 1-1500; by Mabel G. Hunt.

Corporate/Agency Authors:: Information Office and Agriculture Department
Publisher:: Information Office
Date:: May 1936
SuDoc number:: A 1.3:1-1500/ind

12. Grasses. Genera of grasses of United States, with special reference to economic species, by A. S. Hitchcock; [revised by Agnes Chase].

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: Mar. 1920, revised May 1936. [1936.]
SuDoc number:: A 1.3:772/2

13. Chinese jujube; by C. C. Thomas.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: Apr. 1924, revised Mar. 1936. [1936.]
SuDoc number:: A 1.3:1215/2

14. Brown-Duvel moisture tester and how to operate it; by D. A. Coleman and E. G. Boerner.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Feb. 1926 [revised Dec. 1927] slightly revised Feb. 1936. 1936
SuDoc number:: A 1.3:1375/3

15. Apples. Picking maturity of apples in relation to storage; by J. R. Magness, H. C. Diehl, and M. H. Haller.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: Oct. 1926 [reprint 1936]
SuDoc number:: A 1.3:1448/1-2

16. Sumac. American sumac, valuable tanning material and dyestuff; by F. P. Veitch, J. S. Rogers, and R. W. Frey.

Corporate/Agency Authors:: Chemistry and Soils Bureau and Agriculture Department
Publisher:: Chemistry and Soils Bureau
Date:: July 26, 1918, revised Nov. 6, 1920, slightly revised Apr. 1935. [1935.]
SuDoc number:: A 1.3:706/3

17. Sugar-cane sirup manufacture; compiled by H. S. Paine and C. F. Walton, jr. Oct. 1925 [reprint 1934].

Corporate/Agency Authors:: Chemistry and Soils Bureau and Agriculture Department
Publisher:: Chemistry and Soils Bureau
Date:: [October 1934]
SuDoc number:: A 1.3:1370/1-4

18. Cheese. Varieties of cheese, descriptions and analyses [with sources of analytical data], by C. F. Doane and H. W. Lawson; revised by K. J. Matheson.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 1918, revised Feb. 1932, [reprint] 1934
SuDoc number:: A 1.3:608/3-2

19. Grasses. Identification of grasses by their vegetative characters; by Lyman Carrier.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: Jan. 19, 1917 [reprint 1934]
SuDoc number:: A 1.3:461/1-2

20. Meat. Consumer habits and preferences in purchase and consumption of meat; by Kelsey B. Gardner and Lawrence A. Adams.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Nov. 1926, [reprint] 1934
SuDoc number:: A 1.3:1443/1-3

« Previous
Next »
1
2 Current Page, Page 2
3
4
5
6
7