Publish Year Decade: 1930 - 1939 / Sudoc Stem: C 6.12 - Blacklight Search Results

Start Over Publish Year Decade 1930 - 1939 Sudoc Stem C 6.12

21. Oysters. Iodine content of oysters [with bibliography]; by E. J. Coulson.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1934
SuDoc number:: C 6.12:18

22. Shrimp industry of South Atlantic and Gulf States, with notes on other domestic and foreign areas [and with bibliography]; by Fred F. Johnson and Milon J. Lindner.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1934
SuDoc number:: C 6.12:21

23. Trout. Care and diseases of trout [with bibliography]; by H. S. Davis.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1934
SuDoc number:: C 6.12:22

24. Oysters. Studies on nutritive value of oysters [with bibliography]; by E. J. Coulson.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1933
SuDoc number:: C 6.12:17

25. Aquatic plants. Controlling vegetation in fish ponds with sodium arsenite [with list of literature cited]; by Eugene W. Surber.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1932
SuDoc number:: C 6.12:11

26. Burbot-liver oil. Chemical and physical properties of burbot-liver oil and its vitamin content [with bibliography]; by E. M. Nelson, Chester D. Tolle, and George S. Jamieson.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1932
SuDoc number:: C 6.12:12

27. Fish as food. Reducing shrinkage of frozen fish in cold storage [with bibliography]; by James M. Lemon.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1932
SuDoc number:: C 6.12:9

28. Oysters. New methods of opening oysters and improving their condition for market [with list of literature cited]; by V. Koehring and H. F. Prytherch.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1932
SuDoc number:: C 6.12:15

29. Puerto Rico. Fisheries of Puerto Rico; by Norman D. Jarvis.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1932
SuDoc number:: C 6.12:13

30. Refrigeration. Developments in refrigeration of fish in United States, with bibliography; by James M. Lemon.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1932
SuDoc number:: C 6.12:16

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