1. Cheese. Varieties of cheese, descriptions and analyses [with sources of analytical data], by C. F. Doane and H. W. Lawson; revised by K. J. Matheson. Bookmark Corporate/Agency Authors: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department Publisher: Dairy Industry Bureau Date: Mar. 1918, revised Feb. 1932, [reprint] 1943 SuDoc number: A 1.3:608/3-3