Author: Agricultural Research Administration / Publish Year Decade: 1940 - 1949 / Sudoc Stem: A 77.602 - Blacklight Search Results

Start Over Author Agricultural Research Administration Publish Year Decade 1940 - 1949 Sudoc Stem A 77.602

1. Bulls. Sons of good proved sires make good; [prepared by A. B. Nystrom].

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Apr. 1947
SuDoc number:: A 77.602:Si 7

2. Milk products. Federal and State standards for composition of milk products.

Corporate/Agency Authors:: Agricultural Research Administration, Dairy Industry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: Feb. 1947
SuDoc number:: A 77.602:M 59/5

3. Forage crops. Comparative efficiency of siloing, barn curing, and field curing forage crops; by R. E. Hodgson, J. B. Shepherd, L. G. Schoenleber, H. M. Tysdal, R. E. Wagner, and W. H. Hosterman.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural and Industrial Chemistry Bureau, and Agricultural Research Administration
Publisher:: Dairy Industry Bureau
Date:: Dec. 1946
SuDoc number:: A 77.602:F 74

4. Milk. Concentrated milks [with list of references]; by B. H. Webb.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Revised Nov. 1946. [1946.]
SuDoc number:: A 77.602:M 59/2/946

5. Cheese. Making bakers' cheese from spray-dried skim milk; by H. E. Walker and C.D. Mitchell.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: June 1946
SuDoc number:: A 77.602:C 41/6

6. Silage. How to put up wilted grass silage; by J. B. Shepherd.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: June 1946
SuDoc number:: A 77.602:Si 3/3

7. Cattle. Cross-breedins experiment with dairy cattle; by M. H. Fohrman.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: May 1946
SuDoc number:: A 77.602:C 29

8. Silage. Comparative value of wilted alfalfa silage and alfalfa hay for milk production; by J. B. Shepherd, R. E. Hodgson, and W. J. Sweetman.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: May 1946
SuDoc number:: A 77.602:Si 3/2

9. Cheese. Rapid ripening of Cheddar cheese made from pasteurized milk.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Feb. 1946
SuDoc number:: A 77.602:C 41/4

10. Ice cream. Making ice cream and sherbet in the home; by Alan Leighton.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Oct. 1943, revised Nov. 1945. [1945.]
SuDoc number:: A 77.602:Ic 2/2/945

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