Author: Agricultural and Industrial Chemistry Bureau / Publish Year Decade: 1940 - 1949 / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Author Agricultural and Industrial Chemistry Bureau Publish Year Decade 1940 - 1949 Sudoc Stem A 1.23/a

1. Hemicellulose. Quantitative estimation of hemicelluloses by direct isolation [with list of literature cited]; by H. D. Weihe and Max Phillips.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1947
SuDoc number:: A 1.23/a:E-100

2. Apples. Storage quality of apples in relation to soil applications of boron [with list of literature cited]; by Mark H. Haller and L. P. Batjer.

Corporate/Agency Authors:: Plant Industry, Soils, and Agricultural Engineering Bureau, Agricultural and Industrial Chemistry Bureau, and Agricultural Research Administration
Publisher:: Plant Industry, Soils, and Agricultural Engineering Bureau
Date:: 1946
SuDoc number:: A 1.23/a:G-1359

3. Currants. Bacterial spot of native golden currant (Ribes aureum) [with list of literature cited]; by G. W. Bohn and J. C. Maloit.

Corporate/Agency Authors:: Plant Industry, Soils, and Agricultural Engineering Bureau, Agricultural and Industrial Chemistry Bureau, and Agricultural Research Administration
Publisher:: Plant Industry, Soils, and Agricultural Engineering Bureau
Date:: 1946
SuDoc number:: A 1.23/a:-G-1362

4. Haploidy in einkorn [with list of literature cited]; by Luther Smith.

Corporate/Agency Authors:: Plant Industry, Soils, and Agricultural Engineering Bureau, Agricultural and Industrial Chemistry Bureau, and Agricultural Research Administration
Publisher:: Plant Industry, Soils, and Agricultural Engineering Bureau
Date:: 1946
SuDoc number:: A 1.23/a:G-1351

5. Pea vines. Composition and apparent digestibility of carbohydrate and other constituents of pea and lima-bean vines when fed to sheep [with list of literature cited]; by Max Phillips, C. O. Miller, and R. E. Davis.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1946
SuDoc number:: A 1.23/a:E-99

6. Peaches. Some factors affecting survival of artificially frozen fruit buds of peach [with list of literature cited]; by D. H. Scott and F. P. Cullinan.

Corporate/Agency Authors:: Plant Industry, Soils, and Agricultural Engineering Bureau, Agricultural and Industrial Chemistry Bureau, and Agricultural Research Administration
Publisher:: Plant Industry, Soils, and Agricultural Engineering Bureau
Date:: 1946
SuDoc number:: A 1.23/a:G-1361

7. Tobacco. Clockwise and counterclockwise spirality in phyllotaxy of tobacco [with list of literature cited]; by H. A. Allard.

Corporate/Agency Authors:: Plant Industry, Soils, and Agricultural Engineering Bureau, Agricultural and Industrial Chemistry Bureau, and Agricultural Research Administration
Publisher:: Plant Industry, Soils, and Agricultural Engineering Bureau
Date:: 1946
SuDoc number:: A 1.23/a:G-1365

8. Alfalfa. Retention of carotene in alfalfa stored in atmospheres of low oxygen content; by E. J. Hoffman, Funston G. Lum, and A. L. Pitman.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1945
SuDoc number:: A 1.23/a:E-97

9. Cereals. Total and free amylase content of dormant cereals and related seeds [with list of literature cited]; by Jehiel Davidson.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1945
SuDoc number:: A 1.23/a:E-96

10. Blackberries. Occurrence of citric and isocitric acid in blackberries and in dewberry hybrids [with list of literature cited]; by A. L. Curl and E. K. Nelson.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1943
SuDoc number:: A 1.23/a:B 562/6

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