Author: Dairy Industry Bureau / Publish Year Decade: 1940 - 1949 - Blacklight Search Results

Start Over Author Dairy Industry Bureau Publish Year Decade 1940 - 1949

121. Casein. Methods for manufacturing acid-precipitated casein from skim milk; revised by Earle O. Whittier.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: July 1933, revised Aug. 1942. [1942.]
SuDoc number:: A 1.4/2:279/3

122. Cattle. Dairy cattle judging; [by A. B. Nystrom].

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Feb. 1937, revised Aug. 1942.] [1942.]
SuDoc number:: A 1.9:1769/2

123. Milk. Effect of homogenization on curd tension, digestibility, and keeping quality of milk [with list of literature cited]; by C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Aug. 1942
SuDoc number:: A 1.36:832

124. Bulls. List of sires proved in dairy herd improvement associations, 1942; compiled by Division of Dairy Herd Improvement Investigations.

Corporate/Agency Authors:: Dairy Industry Bureau, Agriculture Department, and Agricultural Research Administration
Publisher:: Dairy Industry Bureau
Date:: June 1942
SuDoc number:: A 1.38:487

125. Silage. Making grass silage without molasses or phosphoric acid; by T. E. Woodward.

Corporate/Agency Authors:: Dairy Industry Bureau, Agriculture Department, and Agricultural Research Administration
Publisher:: Dairy Industry Bureau
Date:: Apr. 1942
SuDoc number:: A 77.602:Si 3/942

126. Milk. Dried milks; [by] George E. Holm.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Revised Mar. 1942. [1942.]
SuDoc number:: A 77.602:M 59

127. Cheese. Manufacture of American Cheddar cheese from pasteurized milk [with list of references]; by H. L. Wilson.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1942.]
SuDoc number:: A 44.12:C 41/3

128. Cows. Arrangement of tissues by which cow's udder is suspended [with list of literature cited]; by W. W. Swett, P. C. Underwood, C. A. Matthews, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1942
SuDoc number:: A 1.23/a:C 839/28

129. Dairy Herd-Improvement Association letter, v. 18, no. 10; Nov. 1942.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1942.]
SuDoc number:: A 77.608:18/10

130. Dairy Herd-Improvement Association letter, v. 18, no. 5; May and June 1942.

Corporate/Agency Authors:: Dairy Industry Bureau, Agriculture Department, and Agricultural Research Administration
Publisher:: Dairy Industry Bureau
Date:: [1942.]
SuDoc number:: A 77.608:18/5

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