Author: Fish and Wildlife Service / Publish Year Decade: 1940 - 1949 - Blacklight Search Results

Start Over Author Fish and Wildlife Service Publish Year Decade 1940 - 1949

401. C. F. S. [Current fishery statistics]. 406. Massachusetts landings, Boston. Gloucester, New Bedford, Cape Cod, Dec. 1947.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.8/2:(nos.)

402. Canned fish & byproducts, annual summary.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.8/2:304

403. Chincoteague, a national wildlife refuge, by Rachel L. Carson; illustrations by Shirley A. Briggs and Katherine L. Howe.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1947
SuDoc number:: I 49.36:1

404. Commercial fisheries review separates (series). 161. S. S. Pacific Explorer, preliminary description; by Carl B. Carlson.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.10/a:(nos.)

405. Commercial fisheries review separates (series). 166. Toughening of frozen crab meat can be retarded [with literature cited]; by Martin Heerdt, jr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.10/a:(nos.)

406. Commercial fisheries review separates (series). 167. Studies on deterioration of vitamin A in fish livers and oils: pt. 1, Loss of vitamin A and stability in grayfish livers in storage; by F. B. Sanford, D. Miyauchi, and G. I. Jones.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.10/a:(nos.)

407. Commercial fisheries review separates (series). 182. Some studies on content of thiamine and anti-thiamine factor in fishery products [with list of literature cited]; by Clara Gale Goldbeck.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1947
SuDoc number:: I 49.10/a:(nos.)

408. Commercial fisheries review separates (series). 186. Studies on methods of extracting vitamin A and oil from fishery products: pt. 1, Vitamin A potencies of oils from grayfish livers obtained by extraction with petroleum ether and by cooking with water; by D. Miyauchi and F. B. Sanford.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.10/a:(nos.)

409. Commercial fisheries review separates (series). 187. Bacterial population of brining tanks in fish filleting plants [with list of literature cited]; by Jean C. Hartshorne.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.10/a:(nos.)

410. Commercial fisheries review separates (series). 188. Feeding studies with lipoid extracts from menhaden fish meal [with list of literature cited]; by Herman F. Kraybill and Hugo W. Nilson.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.10/a:(nos.)

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