Author: Fish and Wildlife Service / Publish Year Decade: 1940 - 1949 - Blacklight Search Results

Start Over Author Fish and Wildlife Service Publish Year Decade 1940 - 1949

461. Wildlife review, abstracting service for wildlife management, issued for information of cooperators, no. 51; Sept. 1947.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947]
SuDoc number:: I 49.17:51

462. Wrapping materials for frozen fish: by Martin Heerdt, jr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Jan. 1947
SuDoc number:: I 49.28:213

463. Fishery leaflet. 13. Commercial clams of Atlantic Coast of United States [with bibliography]; by V. L. Loosanoff.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: Revised Dec. 1946. [1946.]
SuDoc number:: I 49.28:(nos.)

464. Germany. Certain aspects of German fishing industry: report 1, Fish processing machinery.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1946
SuDoc number:: I 49.28:206

465. Germany. Certain aspects of German fishing industry: report 2, Quick freezing and cold storage of fish.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1946
SuDoc number:: I 49.28:207

466. Germany. Certain aspects of German fishing industry: report 3, Smoke curing of fish.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1946
SuDoc number:: I 49.28:208

467. Germany. Certain aspects of German fishing industry: report 4, Preservation of fish by canning and related processes.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1946
SuDoc number:: I 49.28:209

468. Germany. Certain aspects of German fishing industry: report 5. Wiking-Eiweiss (protein product manufactured from fish).

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1946
SuDoc number:: I 49.28:210

469. Germany. Certain aspects of German fishing industry: report 6, Institute for Utilization of Fish of Federal Fisheries Agency (Institut fur Fischerverwertung der Reichsanstalt fur Fischerei).

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1946
SuDoc number:: I 49.28:211

470. Vitamin A. Rapid test for vitamin A stability; by F. B. Sanford, R. W. Harrison, and M. E. Stansby.

Corporate/Agency Authors:: Fish and Wildlife Service
Publisher:: Fish and Wildlife Service
Date:: Dec. 1946
SuDoc number:: I 49.28:212

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