Publisher: Agricultural and Industrial Chemistry Bureau / Publish Year Decade: 1940 - 1949 / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Publisher Agricultural and Industrial Chemistry Bureau Publish Year Decade 1940 - 1949 Sudoc Stem A 1.23/a

1. Hemicellulose. Quantitative estimation of hemicelluloses by direct isolation [with list of literature cited]; by H. D. Weihe and Max Phillips.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1947
SuDoc number:: A 1.23/a:E-100

2. Pea vines. Composition and apparent digestibility of carbohydrate and other constituents of pea and lima-bean vines when fed to sheep [with list of literature cited]; by Max Phillips, C. O. Miller, and R. E. Davis.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1946
SuDoc number:: A 1.23/a:E-99

3. Alfalfa. Retention of carotene in alfalfa stored in atmospheres of low oxygen content; by E. J. Hoffman, Funston G. Lum, and A. L. Pitman.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1945
SuDoc number:: A 1.23/a:E-97

4. Cereals. Total and free amylase content of dormant cereals and related seeds [with list of literature cited]; by Jehiel Davidson.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1945
SuDoc number:: A 1.23/a:E-96

5. Blackberries. Occurrence of citric and isocitric acid in blackberries and in dewberry hybrids [with list of literature cited]; by A. L. Curl and E. K. Nelson.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1943
SuDoc number:: A 1.23/a:B 562/6

6. Wheat straw. Loss of furfural-yielding constituents from wheat straw on treatment with alcoholic and aqueous sodium hydroxide solutions [with list of literature cited]; by H. D. Weihe and Max Phillips.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1940
SuDoc number:: A 1.23/a:E-98