Publisher: Dairy Industry Bureau / Publish Year Decade: 1940 - 1949 / Sudoc Stem: A 1.3 - Blacklight Search Results

Start Over Publisher Dairy Industry Bureau Publish Year Decade 1940 - 1949 Sudoc Stem A 1.3

1. Cheese. Varieties of cheese, descriptions and analyses [with sources of analytical data], by C. F. Doane and H. W. Lawson; revised by K. J. Matheson.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 1918, revised Feb. 1932, [reprint] 1943
SuDoc number:: A 1.3:608/3-3

2. Milk. Effect of garlic on flavor and odor of milk; by C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 1925, reprinted Aug. 1941
SuDoc number:: A 1.3:1326/1-4