Publisher: Fish and Wildlife Service / Publish Year Decade: 1940 - 1949 / Sudoc Stem: I 49.10/a - Blacklight Search Results

Start Over Publisher Fish and Wildlife Service Publish Year Decade 1940 - 1949 Sudoc Stem I 49.10/a

1. Commercial fisheries review separates (series). 327. Fishing industry and market for fish in Sweden; by Georg Frostenson.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: Dec. 1948
SuDoc number:: I 49.10/a:(nos.)

2. Commercial fisheries review separates (series). 220. United States per capita consumption of fishery products.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: Nov. 1948
SuDoc number:: I 49.10/a:(nos.)

3. Commercial fisheries review separates (series). 221. Preliminary study of total bacterial pinto count method for fishery products [with list of literature cited]; by R. Paul Elliott.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: Nov. 1948
SuDoc number:: I 49.10/a:(nos.)

4. Commercial fisheries review separates (series). 325. Nutrition of fish in hatcheries, literature review [with list of literature cited]; by Neva Karrick.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: Nov. 1948
SuDoc number:: I 49.10/a:(nos.)

5. Commercial fisheries review separates (series). 326. S. S. Pacific Explorer; pt. 4. Personnel and movement of materials; [by Carl R. Carlson].

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [Nov. 1948.]
SuDoc number:: I 49.10/a:(nos.)

6. Commercial fisheries review separates (series). 217. Current haddock situation on George's Hank; by Howard A. Schuek.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: Oct. 1948
SuDoc number:: I 49.10/a:(nos.)

7. Commercial fisheries review separates (series). 218. Fat in fish meal; by M. E. Stansliy.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: Oct. 1948
SuDoc number:: I 49.10/a:(nos.)

8. Commercial fisheries review separates (series). 213. Some data on pH and freshness of shucked eastern oysters [with list of literature cited]; by S. R. Pottinger.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: Sept. 1948
SuDoc number:: I 49.10/a:(nos.)

9. Commercial fisheries review separates (series). 214. Management of oyster resources; by J. S. Darling.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [Sept. 1948.]
SuDoc number:: I 49.10/a:(nos.)

10. Commercial fisheries review separates (series). 215. Sanitary control practices for oyster industry; by S. R. Pottinger and J. M. Lemon.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: Sept. 1948
SuDoc number:: I 49.10/a:(nos.)

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