Publisher: Fish and Wildlife Service / Publish Year Decade: 1940 - 1949 / Sudoc Stem: I 49.26 - Blacklight Search Results

Start Over Publisher Fish and Wildlife Service Publish Year Decade 1940 - 1949 Sudoc Stem I 49.26

1. Research report. 14. Fluctuations in abundance of blue crab in Chesapeake Bay [with bibliography]; by John C. Pearson.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1948
SuDoc number:: I 49.26:(no.)

2. Research report 13. 13. Identifying injury by wildlife to trees and shrubs in northeastern forests [with bibliography]; by John Pearce.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1947
SuDoc number:: I 49.26:13

3. Oysters. Reaction of oysters to chlorination [with bibliography]; by Paul S. Galtsoff.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1946
SuDoc number:: I 49.26:11

4. Trout. Care and diseases of trout-[with list of literature cited]; by H. S. Davis.

Corporate/Agency Authors:: Fish and Wildlife Service
Publisher:: Fish and Wildlife Service
Date:: 1946
SuDoc number:: I 49.26:12

5. Water. Determination of water quality [with list of literature cited]; by M. M. Ellis, B. A. Westfall, and Marion D. Ellis.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1946
SuDoc number:: I 49.26:9

6. Alaska. Study of Alaska tundra with reference to its reactions to reindeer and other grazing; by Lawrence J. Palmer and Charles H. Rouse.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1945
SuDoc number:: I 49.26:10

7. Big-game resources of United States, 1937-42 [with list of literature cited; by Hartley H. T. Jackson].

Corporate/Agency Authors:: Fish and Wildlife Service
Publisher:: Fish and Wildlife Service
Date:: 1944
SuDoc number:: I 49.26:8

8. Fishery products. Principles and methods in canning of fishery products [with list of literature cited]; by Norman D. Jarvis.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1943
SuDoc number:: I 49.26:7

9. Mackerel. Preparation and keeping quality of lightly smoked mackerel [with list of literature cited]; by Maurice E. Stansby and Francis P. Griffiths.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1943
SuDoc number:: I 49.26:6

10. Algin. Metabolism studies with algin and gelatin [with list of literature cited]: by Hugo W. Nilson and J. M. Lemon.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1942
SuDoc number:: I 49.26:4

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