Publish Year Decade: 1940 - 1949 / Sudoc Stem: A 1.10/a - Blacklight Search Results

Start Over Publish Year Decade 1940 - 1949 Sudoc Stem A 1.10/a

281. Food for cattle. Composition of principal feedstuffs used for livestock; [by N. R. Ellis, W. R. Kauffman, and C. O. Miller].

Corporate/Agency Authors:: Animal Industry Bureau
Publisher:: Animal Industry Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1725

282. Food for cattle. Factors affecting maintenance nutrition, feed utilization, and health of farm animals; [by Louis L. Madsen].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1693

283. Food for cattle. Figuring rations of dairy cows; [by T. E. Woodward].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1702

284. Food for cattle. Growth, fattening, and meat production; [by O. G. Hankins and Harry W. Titus].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1694

285. Food for cattle. Nutritive value of miscellaneous feeds; [by Earl W. McComas and Thompson E. Woodward].

Corporate/Agency Authors:: Animal Industry Bureau
Publisher:: Animal Industry Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1722

286. Food for cattle. Practical feeding and nutritional requirements of young dairy stock; [by Joseph B. Shepherd and H. T. Converse].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1703

287. Food for cattle. Relation of nutrition to production of hides and wool; [by John I. Hardy and Imogene P. Earle].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1697

288. Food for cattle. What do we need to know in livestock nutrition? [by O. E. Reed].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1724

289. Food. Can food habits be changed? [by Paul E. Howe].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1673

290. Food. Enzymes in foods and food preservation; [by A. K. Balls].

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1685

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